Café de Flore
Café de Flore is a delightful gem tucked away at 18 Biryong 5-gil in the heart of Anseong-si, Gyeonggi-do, South Korea. Serving as a cozy retreat for students and locals alike, this cafe is situated conveniently near Hankyong National University. Its spacious interior invites you to linger a little longer, whether you're catching up with friends or enjoying some quiet time with a book.
Step inside and you'll be greeted by an inviting atmosphere filled with a warm and friendly vibe. Customers rave about the wide-open space, making it an ideal spot for mingling with fellow university alumni or simply enjoying a leisurely afternoon. One satisfied visitor, SangHo OH, shares, “The space is great for chatting with Alumni,” showcasing the cafe's community-oriented spirit.
As for the menu, Café de Flore doesn't disappoint. A standout recommendation is the rich, aromatic Ethiopian coffee—specifically the "Yirga Chaffe"—which has been praised by Bereket Forsido as the best he has ever tasted. The complex flavors awaken your senses, making every sip an experience worth savoring. Additionally, don’t miss the delightful strawberry patbingsu, a review favorite from 나유진, who describes it as a refreshing treat harmoniously blending creamy, milky shaved ice and sweet red bean paste.
In the mood for a café that balances spacious comfort with gourmet delights? Café de Flore embodies an exceptional fusion of community, comfort, and culinary excellence. Whether you're in search of that perfect coffee to fuel your day or a sweet, icy dessert to celebrate good company, this café ensures that your visit is always memorable. Stop by and discover why many locals consider it a treasured spot on campus.
For inquiries or to check out the menu, feel free to call them at +82 31-674-3500. Come visit, and let Café de Flore add some flavor to your day!
126 Reviews
06 Sep 2025
01 Sep 2025
21 Aug 2025
13 Aug 2025
21 Jul 2025
27 Jun 2025
Padaria Lanches
CUBE cafe food & drink
Sasa Caffee Espresso
Join the Café de Flore Newsletter
Get the latest updates on seasonal pastries, special events, and local highlights directly in your inbox.